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Grandma's Norwegian Kringla

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.0094
Energy (kCal)2896.191
Carbohydrates (g)591.6741
Protein (g)36.4039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter - - - -
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    buttermilk 1/2 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    salt 1/2 teaspoon - - - -
    nutmeg 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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