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Grandma's Norwegian Kringla

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.4039
Energy (kCal)2896.191
Carbohydrates (g)591.6741
Total fats (g)38.0094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar. Add egg yolks and vanilla. Put the soda in the sour milk and sour cream. Add to the egg mixture. Add the sifted dry ingredients. | 2. Chill well. Roll in long rolls and form into bows or pretzel shapes. | 3. Bake in a hot oven, 450 degrees, until light brown or paler if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter - - - -
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    buttermilk 1/2 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    salt 1/2 teaspoon - - - -
    nutmeg 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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