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Sally's Norwegian Lefse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.565
Energy (kCal)2645.7
Carbohydrates (g)445.1475
Protein (g)50.8445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 cups mashed 462.0 104.94 12.3 0.54
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    salt 1 teaspoon - - - -
    white flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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