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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the first 4 ingredients together. | 2. Then add the flour, mixing thoroughly and adding a little extra flour if the dough seems too moist. | 3. If using a pancake griddle, divide dough into egg-sized balls(if using a large lefse grill, larger balls will be needed.). | 4. Chill the dough-balls for 30 minutes. | 5. Roll out each ball on a pastry cloth until very thin. | 6. Bake on a griddle or a lefse grill set at 400 - 500 degrees, until small brown spots appear on the surface. Then, turn and bake the other side until spots appear. | 7. Cover with a towel or waxed paper after baking, to keep soft. | 8. Serve buttered, and sprinkled with brown or granulated sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4	cups	mashed	462.0	104.94	12.3	0.54
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
salt	1	teaspoon		-	-	-	-
white flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.