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Norwegian Thin Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.682
Energy (kCal)1322.3638
Carbohydrates (g)195.8415
Total fats (g)36.4069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together the eggs and sugar. | 2. Add the milk and salt, and then the flour, mixing until smooth. | 3. Let the batter rest for 20 minutes. | 4. Butter a very hot skillet lightly. | 5. Laddle 2 to 3 tablespoons of batter into the skillet, and tilt it around so the batter spreads out to make a 7 inch diameter pancake. | 6. The batter will firm up quickly. | 7. When the first side is brown, turn and brown the other side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/2 tablespoon granulated 9.9938 1.8752 0.3128 0.156
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    salt 1/4 teaspoon - - - -
    white flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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