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Fattigmann

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.9663
Energy (kCal)2092.4
Carbohydrates (g)319.2812
Protein (g)46.4195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    salt 1/2 teaspoon - - - -
    cream 1/3 cup 264.0 5.32 2.904 27.744
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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