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Fattigmann

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.4195
Energy (kCal)2092.4
Carbohydrates (g)319.2812
Total fats (g)68.9663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together egg yolks and salt until thick and light. Beat in light cream, sugar and butter. Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind. Mix well, then chill 1 hour. | 2. Roll out 1/4 of the dough at a time, keeping the remaining dough chilled. Roll 1/16 inch thick. Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece. Slip one end through the slit. Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden. Remove from fat with a slotted spoon. Drain on paper towels. Sprinkle with confectioners' sugar. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    salt 1/2 teaspoon - - - -
    cream 1/3 cup 264.0 5.32 2.904 27.744
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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