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Norwegian Drop Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.065
Energy (kCal)5436.196
Carbohydrates (g)546.0102
Total fats (g)363.6337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream shortening, brown sugar and egg until fluffy. | 2. Sift together flour, soda, cinnamon, nutmeg, cloves and salt. | 3. Mix with batter. | 4. Add raisins and walnuts. | 5. Drop by teaspoon on a greased cookie sheet and bake at 350° for 12 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 2/3 cup 1208.1333 0.0 0.0 136.6667
    brown sugar 1 1/3 cups 1114.6667 287.7307 0.35200000000000004 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 1/3 cups 771.04 168.8072 12.5347 2.9915
    baking soda 2/3 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 2/3 teaspoon - - - -
    nutmeg 2/3 teaspoon 7.7 0.7229 0.0857 0.5325
    clove 2/3 teaspoon 3.8360000000000003 0.9174 0.0836 0.182
    salt 1 pinch - - - -
    raisin 2/3 cup 332.2 87.47200000000001 3.7289999999999996 0.506
    walnut 1 cup 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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