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Norsk Nøttebrød (Norwegian Walnut Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.43
Energy (kCal)1929.985
Carbohydrates (g)169.0846
Protein (g)18.5531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup sifted - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    wheat flour 1 cup unsifted 408.0 86.36399999999999 15.852 3.0
    date 3/4 cup chopped pitted 310.905 82.7206 2.7011 0.43
    egg 1 beaten - - - -
    buttermilk 1 cup - - - -
    salad oil 2 tablespoons 247.52 0.0 0.0 28.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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