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Norsk Nøttebrød (Norwegian Walnut Bread)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.5531
Energy (kCal)1929.985
Carbohydrates (g)169.0846
Total fats (g)140.43
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium bowl, sift flour with soda and salt, then add walnuts, whole wheat flour and dates. | 2. Combine egg, buttermilk and salad oil; stir into flour mixture until well blended. | 3. Spoon into 3 greased empty 16 ounce cans. | 4. Bak 50 minutes at 375 degrees or until golden and done. | 5. With small spatula, loosen around edges, then turn out on rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup sifted - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    wheat flour 1 cup unsifted 408.0 86.36399999999999 15.852 3.0
    date 3/4 cup chopped pitted 310.905 82.7206 2.7011 0.43
    egg 1 beaten - - - -
    buttermilk 1 cup - - - -
    salad oil 2 tablespoons 247.52 0.0 0.0 28.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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