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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soften yeast in 1/4 cup warm water. | 2. Add brown sugar, milk, and water. | 3. Add 2 cups white flour; beat well; let double in bulk. | 4. Mix anise seeds and dark syrup in saucepan; bring to a boil; cook 1 minute; strain out seeds. | 5. Add butter; cool. | 6. When lukewarm, add rye flour, graham flour, and salt to the yeast mixture. | 7. Add grated orange zest; and knead on floured board, adding enough flour to make a stiff dough. | 8. Let rise until double in bulk. | 9. Divide dough into 4 parts; place each in well greased pan; let rise until double in size. | 10. You can brush the tops with a mixture of Karo syrup and water; put in caraway seeds in last knead. | 11. Bake at 350 degrees Fahrenheit for at least 1 hour. Some start with 425 degree Fahrenheit oven for first 15 minutes, then reduce heat to 350 degrees Fahrenheit. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	6	teaspoons		66.6	7.3512	8.5968	0.324
water	3	cups	divided	0.0	0.0	0.0	0.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
milk	2	cups	scalded	1104.0	26.592	10.992	114.432
anise seed	4	teaspoons		28.308000000000003	4.2017	1.4784	1.3356
karo syrup	2	cups		-	-	-	-
butter	5	tablespoons	melted	427.5	19.6425	13.3575	36.0
rye flour	2	cups		832.0	175.6928	40.7296	5.6832
graham flour	2	cups		-	-	-	-
salt	4	teaspoons		-	-	-	-
orange zest	1	cup		93.12	24.0	1.44	0.192
flour	6	cups		3469.68	759.6324	56.406000000000006	13.4616
caraway seed	3	teaspoons		20.979	3.1437	1.2455	0.9192

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.