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Norwegian Fish Stock

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.7866
Energy (kCal)858.1127
Carbohydrates (g)12.1129
Protein (g)180.5146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsnip 1/4 cup chopped 24.9375 5.9817 0.39899999999999997 0.0997
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    yellow onion 1 peeled chopped - - - -
    potato 1 chopped - - - -
    salt 1 teaspoon - - - -
    black peppercorn 6 806.9352 0.0 179.5204 4.5333
    parsley stem 1 tablespoon chopped 806.9352 0.0 179.5204 4.5333
    bay leaf 1 - - - -
    celery rib 3 leaves-chopped 806.9352 0.0 179.5204 4.5333
    fish trimming head 2 lb 806.9352 0.0 179.5204 4.5333
    cold water 4 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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