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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large bowl, mix rice, tuna, celery. | 2. In small bow, beat eggs, soy sauce, water, cayenne pepper minced onion and celery seed. | 3. Add egg mixture to rice mixture. Mix well. | 4. Scoop 3/4 cup mixture into hands and press into a pattie. | 5. Coat each pattie with bread crumbs.Place on a tray. | 6. Heat olive oil and fry patties until each side is a golden brown. Be gentle when turning. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995
tuna vegetable oil	2	cans	drained	-	-	-	-
celery	3	stalks	chopped	30.72	5.7024	1.3248	0.3264
egg	2		beaten	143.0	0.72	12.56	9.51
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
water	1	tablespoon		0.0	0.0	0.0	0.0
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
celery	1	teaspoon	ceed	30.72	5.7024	1.3248	0.3264
fine italian breadcrumb	1 1/2	1/2		-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.