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Potato Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.0891
Energy (kCal)1393.7438
Carbohydrates (g)21.153
Total fats (g)108.5985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together by hand. | 2. Shape into 8 patties. | 3. Fry in a lightly oiled skillet on medium-low heat until well browned. About 10 minutes per side. Cook on medium low to ensure slow and thorough cooking all the way to the inside. | 4. Check the inside of one patty to ensure they are no longer pink inside. | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    potato 1/2 cup shredded 57.75 13.1175 1.5375 0.0675
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    salt 3/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    allspice 1/8 teaspoon 0.6246 0.1713 0.0145 0.0206
    thyme 1/8 teaspoon dried 0.10099999999999999 0.0245 0.0056 0.0017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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