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Norwegian Wheat Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.8352
Energy (kCal)1495.166
Carbohydrates (g)169.3265
Total fats (g)78.3242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter 2 loaf pans. | 2. Preheat oven to 350. | 3. Heat the milk and the butter until scalding. | 4. Pour into large mixing bowl and let cool to lukewarm. | 5. Stir in the yeast. | 6. Sift together 7 c of the flour,the sugar, cardamom and salt. | 7. Add the above to the milk mixture, mixing well. | 8. Turn dough out onto floured surface and knead as much of the. | 9. remaining 1 c flour as needed, into the dough. | 10. The dough should be elasticky, and not sticky. | 11. Place in a buttered bowl and brush with melter better. | 12. Cover with plastic wrap or a towel, and let rise until double. | 13. Punch down. | 14. Let rest 10- 15 minutes. | 15. Divide dough in half, knead lightly and shape into loaves. | 16. Place in loaf pans, cover and let rise until double. | 17. Bake 30 minutes. | 18. While warm, brush with melted or soft butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    butter 1/2 cup 684.0 31.428 21.372 57.6
    active yeast 2 packages - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cardamom 2 tablespoons ground 36.076 7.9425 1.2482 0.7772
    salt 1/4 teaspoon - - - -
    flour 7 -8 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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