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Kling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.5119
Energy (kCal)3551.457
Carbohydrates (g)561.0622
Protein (g)28.5031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1/2 teaspoon - - - -
    lard 1/4 lb 1022.852 0.0 0.0 113.3982
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    butter 3/4 64.125 2.9464 2.0036 5.4
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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