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Norwegian Kneip Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5491.4164
Energy (kCal)54865.34
Carbohydrates (g)1362.2996
Protein (g)206.212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 8 cups 4626.24 1012.8432 75.208 17.9488
    wheat flour 3 cups coarse cracked 1224.0 259.092 47.556000000000004 9.0
    salt 4 1/2 teaspoons - - - -
    yeast 30 g 55.5 6.126 7.164 0.27
    margarine 30 48661.92 60.912 60.912 5448.24
    milk 2 cups 297.68 23.3264 15.372 15.9576
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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