RecipeDB

Cooking in progress....

Norwegian Kneip Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)206.212
Energy (kCal)54865.34
Carbohydrates (g)1362.2996
Total fats (g)5491.4164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all dry ingredients together. | 2. In a bowl heat 1 1/2 c milk and 1 1/2 c water; add margarine till melted. | 3. Heat 1/2 c milk and 1/2 c water just till slightly warm then add yeast. | 4. Add wet ingredients to dry a little at a time; mix after each addition of wet ingredients. | 5. Flour table; place dough on flour and then knead for at least 10 minutes. | 6. Place dough in a large greased bowl and put in a warm place. | 7. When double in bulk, turn out on floured table and knead 5 minutes. | 8. Divide into 3. | 9. Place in greased loaf pans. | 10. Let stand in warm place till doubled. | 11. Bake 45 minutes at 400°F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 8 cups 4626.24 1012.8432 75.208 17.9488
    wheat flour 3 cups coarse cracked 1224.0 259.092 47.556000000000004 9.0
    salt 4 1/2 teaspoons - - - -
    yeast 30 g 55.5 6.126 7.164 0.27
    margarine 30 48661.92 60.912 60.912 5448.24
    milk 2 cups 297.68 23.3264 15.372 15.9576
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition