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Andreas Viestad's Pork Meatballs With Prunes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)403.0137
Energy (kCal)4485.553
Carbohydrates (g)42.4192
Protein (g)163.218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 1/2 minced 4263.84 0.0 157.7394 397.6938
    ginger 1 teaspoon powdered 1.6 0.3554 0.0364 0.015
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    salt 1 pinch - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    potato starch 1 tablespoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    prune 1/4 chopped 61.425 16.262999999999998 0.509 0.11699999999999999
    apple 1 peeled de-cored chopped 65.0 17.2625 0.325 0.2125
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    curry powder 1 pinch 6.5 1.1166 0.2858 0.2802
    port wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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