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Skipperlapskaus

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)166.0844
Energy (kCal)1094.8883
Carbohydrates (g)37.5619
Total fats (g)33.148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut meat into 1/4 inch thick slices and pound slightly. | 2. Cut potatoes in thick slices. | 3. Heat butter, saute onion and brown meat on all sides. | 4. Place in layers with other ingredients in a casserole. | 5. Pour water into frying pan. Stir and add liquid to casserole. Add beer. | 6. Cover and bake at 375 degrees for 1 hour until meat is tender. Sprinkle with chopped parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 795.6018 0.0 156.8764 18.292
    potato 6 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 2 sliced 120.0 28.02 3.3 0.3
    hot water 1 1/2 1/2 0.0 0.0 0.0 0.0
    beer 1/4 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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