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Skipperlapskaus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.148
Energy (kCal)1094.8883
Carbohydrates (g)37.5619
Protein (g)166.0844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 795.6018 0.0 156.8764 18.292
    potato 6 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 2 sliced 120.0 28.02 3.3 0.3
    hot water 1 1/2 1/2 0.0 0.0 0.0 0.0
    beer 1/4 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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