Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl, combine the horseradish, sour cream, salt, pepper, onions, vinegar, and 2 T of the fresh dill. | 2. Break the fish (boiled and allowed to cool) into 2 inch chunks and carefully fold into the sour cream mixture. | 3. Marinate for at least 30 minutes in the refrigerator. | 4. Arrange the fish, with sauce, on a bed of lettuce leaves. Garnish with slived eggs and tomato wedges. Just before servings, garnish with the remaining dill. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cod	2			743.4684	0.0	161.4777	6.0747
horseradish root	4	tablespoons	grated	-	-	-	-
horseradish	4	tablespoons	prepared	28.8	6.774	0.708	0.414
cream	1	pint	sour	-	-	-	-
salt	1	teaspoon		-	-	-	-
white pepper	1/8	teaspoon		0.888	0.2058	0.0312	0.0064
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
white vinegar	1	teaspoon		0.9	0.002	0.0	0.0
dill	3	tablespoons	chopped	60.39	10.9237	3.1639999999999997	2.8789
lettuce	1			7.15	1.2265	0.7425	0.121
egg	2		boiled	143.0	0.72	12.56	9.51
tomato	3		peeled wedged	186.2069	41.2894	9.7151	1.6192

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.