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Curried Tomato Relish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)224.1073
Energy (kCal)3468.5618
Carbohydrates (g)606.8366
Total fats (g)12.6961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut tomatoes & slice onions put in a very large pot. | 2. Sprinkle with salt. | 3. Let stand overnight. | 4. Drain liquid off. | 5. Cover with vinegar and bring to a boil. | 6. When tomatoes are boiling add sugar. | 7. Boil for 30 minutes. | 8. Add mixture of mustard, curry with 1 oz of vinegar. | 9. Boil for 20 minutes longer. | 10. Mix flour or cornstarch with 1 oz of vinegar. | 11. Add to boiling tomatoes boil another 10 minutes. | 12. Put in sterilized jars with clean dry sealers. | 13. Note: boiling time depends on how thick you want the tomatoes for the final product. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 lbs red 834.6110000000001 185.0659 43.5449 7.2575
    sugar 2 1611.96 403.19199999999995 0.0 0.0
    salt 4 tablespoons - - - -
    curry 1 tablespoon 20.475 3.5173 0.9003 0.8826
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    vidalia onion 2 lb sliced 806.9352 0.0 179.5204 4.5333
    white vinegar 26 ounces 132.6756 0.2948 0.0 0.0
    white vinegar 2 ounces 132.6756 0.2948 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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