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Norwegian Fish Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.6075
Energy (kCal)548.8998
Carbohydrates (g)38.9873
Protein (g)16.1878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 1/2 1/2 - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    potato flake 1/4 cup - - - -
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    salt 1 tablespoon - - - -
    white pepper 1/4 1.776 0.4117 0.0624 0.0127
    dill 1/4 cup 76.86 13.9028 4.027 3.6641

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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