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Norwegian Kringlas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.6344
Energy (kCal)3634.303
Carbohydrates (g)628.706
Total fats (g)103.0402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the sugar, margarine or butter, and egg. | 2. Add buttermilk. | 3. Add the rest of ingredients. | 4. Cover and chill overnight. | 5. Preheat oven to 450 degrees. | 6. On floured surface, roll out dough to length of 12" and width of about 1/2" (resembling a pencil). | 7. On ungreased baking sheets, shape into figure 8's. | 8. Bake for 7-10 minutes or until just barely golden. | 9. Remove to wire racks. | 10. Brush with milk or cream while still hot. | 11. Store in airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    egg 1 71.5 0.36 6.28 4.755
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 1 cup - - - -
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    flour 3 1/3 cups 1927.6 422.01800000000003 31.3367 7.4787
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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