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Norwegian Kringlas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.0402
Energy (kCal)3634.303
Carbohydrates (g)628.706
Protein (g)38.6344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    egg 1 71.5 0.36 6.28 4.755
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 1 cup - - - -
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    flour 3 1/3 cups 1927.6 422.01800000000003 31.3367 7.4787
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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