RecipeDB

Cooking in progress....

Grandma's Focaccia: Baraise Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.723
Energy (kCal)1048.3442
Carbohydrates (g)27.7731
Protein (g)184.4088
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 180 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 peeled cubed - - - -
    potato water 1 cup reserved 806.9352 0.0 179.5204 4.5333
    purpose flour 2 pounds 806.9352 0.0 179.5204 4.5333
    salt 1 tablespoon - - - -
    yeast 1/2 cake compressed - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    onion 1 sliced 60.0 14.01 1.65 0.15
    salt to taste - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    anchovy fillet 1 can chopped 806.9352 0.0 179.5204 4.5333
    oregano - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition