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Norwegian Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)227.6998
Energy (kCal)2763.9542
Carbohydrates (g)66.8038
Total fats (g)168.275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients and refrigerate overnight. | 2. The next day form into meatballs and brown in a skillet. | 3. Place the browned meatballs in a large baking pan. | 4. Make a gravy using the drippings in the skillet adding flour and beef broth. | 5. Simmer gravy and pour over meatballs. | 6. Bake 1 1/2 hours at 325 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    pork sausage 1/2 523.8998 0.0 33.9061 42.0934
    egg 2 143.0 0.72 12.56 9.51
    half 2/3 cup - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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