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Norwegian Salmon Roulade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.7753
Energy (kCal)1735.0855
Carbohydrates (g)64.7603
Protein (g)85.9942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    milk 5 fluid - - - -
    egg 2 143.0 0.72 12.56 9.51
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt - - - -
    cream cheese 11 ounces 919.9575 10.9148 22.1414 89.1891
    horseradish cream 1 ounce 25.2167 0.0 5.61 0.1417
    creme fraiche 3 1/2 ounces 25.2167 0.0 5.61 0.1417
    salt - - - -
    pepper - - - -
    dill 3 tablespoons chopped 60.39 10.9237 3.1639999999999997 2.8789
    salmon 7 ounces smoked sliced 281.6333 0.0 39.3493 12.5743

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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