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Norwegian Date Coffee Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.5056
Energy (kCal)1069.993
Carbohydrates (g)224.8754
Protein (g)16.2895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1/2 cup chopped 207.27 55.147 1.8008 0.2866
    cream sherry 3 tablespoons - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    cinnamon 1 teaspoon ground - - - -
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    sugar 1 cup granulated 79.95 15.002 2.5025 1.248
    butter 1/4 cup softened 85.5 3.9285 2.6715 7.2
    egg 1 71.5 0.36 6.28 4.755
    cream 1 carton sour - - - -
    cream sherry 1 tablespoon - - - -
    purpose flour 2 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    butter 2 tablespoons 85.5 3.9285 2.6715 7.2
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    sherry wine 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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