RecipeDB

Cooking in progress....

Baked Eggs on a Bed of Potatoes With Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.0784
Energy (kCal)430.69
Carbohydrates (g)27.7646
Total fats (g)21.9333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees Fahrenheit. | 2. On a cookie sheet pan place strips of bacon and bake until crisp. | 3. Meanwhile heat potatoes in microwave oven for 1 or 2 minutes. | 4. Remove bacon set aside. Drain the fat and discard, leaving just a touch. | 5. Place potatoes on pan and make small indents with the back of a spoon. | 6. Crack eggs into each indent. | 7. Season to taste with salt and pepper. | 8. Bake until eggs are to desired doneness. | 9. Carefully place on plates. | 10. Serve with the bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/4 29.19 0.0896 0.8834 2.7783
    potato 1 cup mashed used Mashed 115.5 26.235 3.075 0.135
    egg 4 286.0 1.44 25.12 19.02
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition