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Bacalao Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.4795
Energy (kCal)2638.7793
Carbohydrates (g)27.5262
Protein (g)141.1171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt cod fish 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    russet potato 2 unpeeled cut - - - -
    yellow onion 3 peeled cut - - - -
    tomato 2 cans fire-roasted diced 124.1379 27.5262 6.4768 1.0795
    pimiento 1 jar roasted roasted peeled used canned drained cut roasted peeled used - - - -
    garlic clove 6 peeled sliced 605.2014 0.0 134.6403 3.4
    bay leaf 2 - - - -
    rosemary 2 - - - -
    flat leaf parsley 1/2 cup chopped 605.2014 0.0 134.6403 3.4
    hot red chile 1 -2 seeded chopped 605.2014 0.0 134.6403 3.4
    black peppercorn 10 605.2014 0.0 134.6403 3.4
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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