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Norske Kjøttkaker, Norwegian Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.46
Energy (kCal)949.1957
Carbohydrates (g)22.0873
Total fats (g)42.1596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the onions in a foodproccesor. | 2. Add all the other ingredients, except the butter and gravy. Pulse until mixed together. You can also do this by hand. | 3. Shape 12-14 meatballs and fry them in a frying pan in 1/2 stick of butter over medium heat. | 4. Make the gravy according to package directions. I use McCormick Brown Gravy, Mushroom Gravy or Onion Gravy. | 5. When the meatballs are nice and brown, add them to the gravy and simmer for 30 minutes. | 6. Serve with boiled potatoes and vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin 1 lb ground 512.2678 0.0 103.7229 7.752000000000001
    onion 1/2 - 1 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    italian breadcrumb 1/3 cup - - - -
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    milk 2 -3 tablespoons 0.0 0.0 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    beef gravy 2 packages - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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