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Norwegian Rye Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.5886
Energy (kCal)1878.1116
Carbohydrates (g)405.2999
Protein (g)78.7049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    rye flour 3 cups 1248.0 263.5392 61.0944 8.5248
    salt 1 tablespoon - - - -
    hot water 0.0 0.0 0.0 0.0
    yeast 1/4 ounce 13.1116 1.4472 1.6925 0.0638
    water 1 cup 0.0 0.0 0.0 0.0
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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