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Parsnip Pancakes With Smoked Fish and Caper Sour Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.2197
Energy (kCal)460.5377
Carbohydrates (g)17.7936
Protein (g)13.064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    red onion 1/2 cup grated minced - - - -
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    parsnip 4 peeled grated - - - -
    baking potato 1 peeled grated - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    purpose flour 2 tablespoons - - - -
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    vegetable oil - - - -
    salmon 6 -8 ounces sliced smoked 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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