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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, combine the sour cream with 2 tablespoons of the grated red onion, 1 tablespoon of the dill and the capers; cover and refrigerate. | 2. In a colander set in the sink, combine the remaining 1/2 cup of grated red onion with the parsnips and potato. Let stand for 15 minutes, then squeeze to remove any excess liquid. | 3. Transfer the parsnip mixture to a medium bowl and add the egg, flour, baking powder, salt and pepper. Mix thoroughly. | 4. Preheat the oven to 300°. Heat 1/8 inch of vegetable oil in a large cast-iron skillet. | 5. Drop rounded tablespoons of the pancake batter into the skillet, spacing them evenly and pressing lightly to flatten. | 6. Cook the pancakes over moderate heat until browned and crisp, about 4 minutes per side. | 7. Drain the pancakes on a paper towel-lined platter, then transfer them to a baking sheet and keep warm in the oven. | 8. Arrange 4 pancakes on each plate. | 9. Place 1 1/2 to 2 ounces of the smoked fish and a dollop of caper sour cream alongside. Garnish with the remaining dill and minced red onion and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
red onion	1/2	cup	grated minced	-	-	-	-
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
caper	2	tablespoons	drained	3.9560000000000004	0.8411	0.4059	0.1479
parsnip	4		peeled grated	-	-	-	-
baking potato	1		peeled grated	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
purpose flour	2	tablespoons		-	-	-	-
baking powder	3/4	teaspoon		1.8285	0.9556	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
vegetable oil				-	-	-	-
salmon	6 -8	ounces	sliced smoked	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.