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Fårikål - Norwegian Lamb and Cabbage Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.1598
Energy (kCal)1286.688
Carbohydrates (g)0.469
Protein (g)76.7285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1211.112 0.0 76.5677 97.9322
    cabbage 1 - - - -
    peppercorn 1 tablespoon 75.57600000000001 0.469 0.1608 8.2276
    salt 2 teaspoons - - - -
    plain flour 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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