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Norwegian Cucumber Salad (Agurksalat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3623
Energy (kCal)101.3274
Carbohydrates (g)13.7985
Total fats (g)1.1407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the cucumber thin with a sharp knife. | 2. Mix the dressing ingredients well and pour over cucumber slices in serving bowl. | 3. Refrigerate for at least an hour. | 4. Sprinkle with the parsley and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    european cucumber 1 seedless seedless - - - -
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    white vinegar 2/3 cup 28.56 0.0635 0.0 0.0
    cold water 2/3 cup 0.0 0.0 0.0 0.0
    sugar 3 1/2 tablespoons granulated 69.9562 13.1268 2.1897 1.092
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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