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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F In a large bowl cream the butter, beat in the sugar, a little at a time, the vanilla, and the almond extract, and beat the mixture until it is light and fluffy. | 2. Add the egg and combine the mixture well. | 3. Add the flour mixture and combine the dough well. | 4. Form the dough into walnut-size balls and arrange the balls 3 inches apart on ungreased baking sheets. Either flatten with the bottom of a glass or take a fork and using the back flatten the balls to approximately 1/2 inch to 1/3 inch thick, making a crosshatch design (like you see on peanut butter cookies). Sprinkle with colored sugar. | 5. Bake for 10 to 15 minutes, or until they are barely golden around the edges, and transfer them with a spatula to racks to cool. Store the cookies in airtight containers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/2	cups	softened	2052.0	94.28399999999999	64.116	172.8
sugar	1	cup	used	319.8	60.008	10.01	4.992
vanilla	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
almond extract	1/2	teaspoon		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
purpose flour	4	cups		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
sugar			colored	319.8	60.008	10.01	4.992

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.