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Norwegian Butter Cookies (Spritz)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)182.5508
Energy (kCal)2462.663
Carbohydrates (g)156.0861
Protein (g)80.4098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 cups softened 2052.0 94.28399999999999 64.116 172.8
    sugar 1 cup used 319.8 60.008 10.01 4.992
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    almond extract 1/2 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    purpose flour 4 cups - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar colored 319.8 60.008 10.01 4.992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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