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Norwegian Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.4805
Energy (kCal)1677.5275
Carbohydrates (g)20.796
Protein (g)118.09
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin steak 500 g 670.0 0.0 106.9 26.8
    butter - - - -
    flour - - - -
    tomato ketchup - - - -
    salt - - - -
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    cream 300 ml whipped 1004.2775 20.2377 11.0471 105.5404

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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