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Norweigian Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3138
Energy (kCal)1429.24
Carbohydrates (g)339.9633
Protein (g)5.294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 chopped - - - -
    salt 1 tablespoon - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    green pepper 1 chopped 14.8 3.4336 0.6364 0.1258
    red pepper 1 chopped - - - -
    carrot 2 shredded 104.96 24.5248 2.3808 0.6144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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