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Brunlapskaus (Norwegian Hash)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.6828
Energy (kCal)679.6268
Carbohydrates (g)104.5572
Protein (g)21.6209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef 2 cups Cubed - - - -
    potato 2 cans diced 346.3268 78.6657 9.2204 0.4048
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 chopped 60.0 14.01 1.65 0.15
    salt 1/2 - 1 teaspoon - - - -
    pepper 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    beef broth 1 cup low sodium 16.8 0.096 2.736 0.528
    sherry wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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