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Svisker Gröt - Norwegian Prune Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2919
Energy (kCal)1094.745
Carbohydrates (g)274.1162
Protein (g)1.1822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 1/2 122.85 32.525999999999996 1.0179 0.23399999999999999
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1/8 teaspoon - - - -
    cinnamon 1 inch - - - -
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    cornstarch 1/3 cup 162.56 38.9419 0.1109 0.0213
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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