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Rømmegrøt

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)728.266
Energy (kCal)25154.664
Carbohydrates (g)1474.4813
Total fats (g)1972.8639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the milk and cream. | 2. In another pan melt the butter add the flour and make a roux. | 3. Using a balloon whisk slowly add the milk/cream beating well after each addition of milk so you have a lump free porridge. | 4. On a low heat cook the porridge for 10 minutes. | 5. Plate up and serve with cinnamon and sugar sprinkled ontop or dried fruits and nuts or strawberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 liter sour 1606.844 37.5742 19.8015 157.0325
    salt 2 teaspoons - - - -
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    milk 1 148.84 11.6632 7.686 7.9788
    butter 250 21375.0 982.125 667.875 1800.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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