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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut chicken into serving-sized pieces; rub chicken with salt and pepper. | 2. Brown chicken in butter on all sides. | 3. Add broth and sherry to browned chicken. Reduce heat, cover and simmer for 45 minutes, until chicken is tender. | 4. Remove chicken to a serving platter and keep warm. | 5. Add parsley and cream to drippings. Bring to a simmer, stirring constantly, and cook until sauce is reduced to about 1 cup. | 6. Stir in cheese and cook just until it is melted. Pour sauce over chicken and serve garnished with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	lbs	boneless skinless	1560.3596	0.0	189.1482	83.9147
cooking sherry	1/2	cup		-	-	-	-
salt				-	-	-	-
white pepper				-	-	-	-
parsley	1/3	cup	chopped	7.2	1.266	0.594	0.158
butter	2	tablespoons		171.0	7.857	5.343	14.4
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
gjetost cheese	1	cup	shredded	-	-	-	-
parsley				7.2	1.266	0.594	0.158

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.