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Swedish Oven Pancake With Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.738
Energy (kCal)875.52
Carbohydrates (g)37.1496
Total fats (g)52.4664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Snip bacon into bite-sized pieces and spread in 9" x 13" baking or oven proof dish. Place in pre-heated 180C/375F oven until bacon is slightly crispy but not dried out. | 2. Whilst the bacon is cooking, beat the eggs until frothy. Add salt, milk, and then the flour very gradually. | 3. Remove bacon from oven. Gently pour the egg mixture over the bacon. | 4. Return to oven for about 20 to 30 minutes, or until the pancake is puffed up & golden. | 5. Serve immediately, whilst still puffed up. | 6. For a traditional way of serving, garnish with: lingonberry jam, sour cream and brown sugar, or maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    back bacon 1/2 smoked - - - -
    egg 6 429.0 2.16 37.68 28.53
    salt 1 teaspoon - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    plain flour 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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