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Norwegian Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.308
Energy (kCal)1044.659
Carbohydrates (g)233.9277
Total fats (g)6.0918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a wooden spoon, mix the ingredients in the order given, folding into the nuts and apples last. | 2. Put the mixture in an 8 inch greased pie pan. | 3. Bake at 350 degrees for 30 minutes. | 4. Serve the pie warm or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    nut 1/2 cup chopped - - - -
    apple 1 cup diced 65.0 17.2625 0.325 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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