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Farikal (Lamb and Cabbage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)240.3695
Energy (kCal)2877.624
Carbohydrates (g)10.649
Protein (g)158.7474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 2422.224 0.0 153.1354 195.8645
    cabbage 1 - - - -
    salt 1 teaspoon - - - -
    black peppercorn 10 - - - -
    bay leaf 1 - - - -
    water cups - - - -
    parsley chopped - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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