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Norwegian Boller

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.3356
Energy (kCal)2662.55
Carbohydrates (g)193.2597
Protein (g)51.9462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 1/2 cups warmed 1380.0 33.24 13.74 143.04
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    active yeast 2 tablespoons - - - -
    salt 1 teaspoon - - - -
    cardamom 2 teaspoons ground 12.44 2.7388 0.4304 0.268
    purpose flour 5 1/2 cups - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    egg white 1 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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