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Risted Laks Med Kremsaus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.1542
Energy (kCal)1490.6645
Carbohydrates (g)90.0816
Protein (g)44.6596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    trout 4 167.7333 0.0 23.5393 7.4913
    salt - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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