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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 250°F. | 2. Toast the bread slices and let cool. | 3. Roast the bacon in oven until crisp. | 4. Chop red onion, tomato, cilantro, garlic, mint leaves and jalapeno peppers (if using)or green bell peppers - finely chopped. | 5. Put it all into a bowl. | 6. Add the avocado and pour in lime juice. | 7. Toss the avocado mixture and season well with salt and pepper. | 8. Place 1 Tablespoon avocado mixture on each slice of smoked salmon. | 9. Fold the smoked salmon into a square, so that the avocado is wrapped in the center. | 10. Place the smoked salmon and bacon between two slices of bread. | 11. Cut the sandwich diagonally. | 12. Place a rosette on top of each half and place 2 pieces of bacon on top of the rosette. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain bread	16	slices		-	-	-	-
bacon	16	slices		1868.16	5.7344	56.5376	177.8112
red onion	2		cut	128.0	29.888	3.52	0.32
tomato	2		cut	44.28	9.5694	2.1648	0.49200000000000005
cilantro	6	sprigs	chopped	3.0667	0.4893	0.284	0.0693
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
mint leaf	16			-	-	-	-
jalapeno pepper	2		cut	3.2625	0.7312	0.1024	0.0416
green bell pepper	1/2		cut	-	-	-	-
avocado	4		cut	-	-	-	-
lime juice	4			15.125	5.0941	0.2541	0.0424
salmon	8	slices	smoked	-	-	-	-
salmon	2	slices	smoked cut rolled	-	-	-	-
salt				-	-	-	-
black pepper			ground coarse	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.