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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Very finely dice the garlic and both the white and the green parts of the leek, then sauté over medium heat in the bottom of a soup pot with a pinch of salt until the leeks begin to soften, about 10 minutes. Sprinkle with Old Bay Seafood Seasoning. | 2. Stir in the water, the light whipping cream, the sour cream, the white wine, the saffron, the thyme, and the basil. Bring to a low boil, then add the mixed shellfish. Reduce heat to a steady simmer and cook, uncovered, for 10 minutes. | 3. Add the salmon and cook for an additional 10 minutes. | 4. Serve warm, with homemade rye rolls and a salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	2			403.4676	0.0	89.7602	2.2667
leek	1			54.29	12.5935	1.335	0.267
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
salt	1	pinch		-	-	-	-
bay seasoning	1 1/2	1/2	old	403.4676	0.0	89.7602	2.2667
water	2	cups		0.0	0.0	0.0	0.0
whipping cream	1 1/4	1/4	low fat	438.0	4.44	3.255	46.365
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
white wine	1	cup		-	-	-	-
saffron thread	1/2	teaspoon	crumbled powdered	403.4676	0.0	89.7602	2.2667
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
	1	lb	shrimp mixed	403.4676	0.0	89.7602	2.2667
salmon fillet	1		chopped	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.