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Nordic Salmon Chowder With Saffron

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.1703
Energy (kCal)1248.2288
Carbohydrates (g)22.577
Protein (g)97.2285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 403.4676 0.0 89.7602 2.2667
    leek 1 54.29 12.5935 1.335 0.267
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    salt 1 pinch - - - -
    bay seasoning 1 1/2 1/2 old 403.4676 0.0 89.7602 2.2667
    water 2 cups 0.0 0.0 0.0 0.0
    whipping cream 1 1/4 1/4 low fat 438.0 4.44 3.255 46.365
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    white wine 1 cup - - - -
    saffron thread 1/2 teaspoon crumbled powdered 403.4676 0.0 89.7602 2.2667
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    1 lb shrimp mixed 403.4676 0.0 89.7602 2.2667
    salmon fillet 1 chopped 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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