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Riskrem

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.4529
Energy (kCal)3284.3475
Carbohydrates (g)264.9574
Total fats (g)228.423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1-1/2 hours. | 2. Add sugar and almond extract. Chill. | 3. Add all almonds. Stir in whipped cream. | 4. Serve with a red fruit sauce (lingenberry, raspberry, etc.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 3/4 cup 506.4375 110.9306 9.8929 0.9158
    salt 1 teaspoon - - - -
    milk 1 quart 595.36 46.6528 30.744 31.9152
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    almond extract 1 teaspoon - - - -
    heavy cream 2 cups whipped 816.0 6.5760000000000005 6.816 86.59200000000001
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    almond 1 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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