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Yulekake - Norwegian Christmas Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.1733
Energy (kCal)7031.54
Carbohydrates (g)1289.8302
Protein (g)120.0007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cardamom 1 jar ground - - - -
    citron 1 cup chopped - - - -
    golden raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    raisin 1 1/2 1/2 747.45 196.812 8.3902 1.1385
    water 5 cups boiling 0.0 0.0 0.0 0.0
    yeast 2 packages - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 2 cups scalded low-fat 1104.0 26.592 10.992 114.432
    butter 3/4 cup salted 171.0 7.857 5.343 14.4
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    flour 8 cups 4626.24 1012.8432 75.208 17.9488
    egg 1 143.0 0.72 12.56 9.51
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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