Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the beaten egg, sugar and vanilla well.]. | 2. Mix in the whipping cream. | 3. Add dry ingredients to the wet ingredients and beat until smooth. | 4. When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. | 5. Roll the cookie into a cone immediately while krumkake is still hot. | 6. When completely cooled store them in a air tight container. | 7. To serve lay the cookies next to a bowl of whipped cream which has the 2 Tablespoons of Cloudberries folded into it. | 8. Each person fills their cone with their desired amount of the creme mixture. | 9. OPTION: Sometimes when my sister has been unable to purchase cloudberries she has used either fresh raspberries or raspberry jam. | 10. I personally prefer the raspberries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1		beaten	71.5	0.36	6.28	4.755
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
flour	1 1/4	cups		722.85	158.2567	11.7512	2.8045
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
heavy cream	2	cups		408.0	3.2880000000000003	3.408	43.29600000000001
cloudberry raspberry	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.