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Spinatsuppe (Norwegian Spinach Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.0134
Energy (kCal)1308.2847
Carbohydrates (g)76.8852
Protein (g)136.8781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 2 lbs chopped 208.6527 32.9308 25.9455 3.5380000000000003
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    egg 2 sliced hardboiled 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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