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Kringla

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.3185
Energy (kCal)3930.51
Carbohydrates (g)728.3315
Total fats (g)92.2089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar, cream and buttermilk. | 2. Combine salt, flour, baking powder and baking soda. | 3. Add flour mixture to sugar/cream/buttermilk mixture. | 4. Add vanilla. | 5. Knead to right consistency. (A dough hook on a stand mixer works well.). | 6. Drop by teaspoonfuls on floured surface. | 7. Roll dough pieces in flour before shaping each one into a 6-inch "snake". | 8. Fold ends of snake around to make a figure 8. | 9. Bake the kringla at 500 degrees for 5 to 6 minutes. | 10. Remove the dough (I think she means cookie) and place in a cloth-lined container to steam the kringla. (A ice cream bucket works well). | 11. Wipe out the steam as it accumulates. | 12. After the kringla is cool, store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    buttermilk 1 cup - - - -
    salt 3/4 teaspoon - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    baking soda 1 1/4 1/4 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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