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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the water, oleo, salt and sugar together. | 2. Add evaporated milk and instant potatoes mixing. | 3. Cover and cool the mixture in the refrigerator overnight. | 4. For every four cups of potatoes, add two cups of Robin Hood flour. | 5. Mix dough with your hands. | 6. Roll out dough on a floured board. | 7. Bake on a lefse grill. | 8. Flip the lefse over when brown spots appear. | 9. Spread lefse with butter and sugar, roll and cut into squares. | 10. If you want to freeze the lefse, make a mixture of two cups powdered sugar and 1/2 cup butter. | 11. Spread the mixture on the lefse, fold and cut into squares and freeze. | 12. Remove from freezer half an hour before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6	cups		0.0	0.0	0.0	0.0
oleo	1/2	cup		-	-	-	-
salt	1	tablespoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
milk	12	ounces	evaporated	782.446	18.8467	7.7904	81.1022
potato	6	cups	mashed	693.0	157.41	18.45	0.81

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.